Light Tortilla Chips Recipe

2 cups water
4 (6 inch) corn tortillas
Pour water into a shallow baking dish. Quickly dip tortillas
into water, drain and cut into 8 wedges. Add salt or other
seasonings (cumin, Italian seasoning, etc.) and place on an
ungreased baking sheet. Bake at 350 degrees for 15 minutes or
until chips are crispy and lightly browned. Remove and let chips cool.
Serve with salsa or homemade bean dip.

Makes 2 Servings
Serving Size: 16 chips

Nutrients per serving:
Calories: 134
Total fat: 2 grams
Saturated fat: 0 grams
Cholesterol: 0 mg
Sodium: 106 mg (excluding added salt)
Carbohydrate: 25 grams
Protein: 4 grams
Dietary fiber: 2 grams